By Zubda Malik
Batata Harra
10 steps
Prep:1hCook:10min
Batata Harra is a Lebanese spicy potato dish. This is Very popular in the Middle East. And honestly nothing is better than this to eat potatoes. you can easily make it at home with just very few basic ingredients that you already have in your kitchen.
Updated at: Tue, 12 Sep 2023 19:37:45 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
53
High
Nutrition per serving
Calories534.9 kcal (27%)
Total Fat28.9 g (41%)
Carbs64.4 g (25%)
Sugars4.3 g (5%)
Protein7.9 g (16%)
Sodium1191 mg (60%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For sauce;
Instructions
Step 1
Peel the potatoes and cut in cubes.
Step 2
Preheat the oven to 400°F (200°C).
Step 3
Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and toss well.
Step 4
Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender.
Step 5
To a pan, add olive oil, and sauté minced garlic .
Step 6
Add tomato paste garlic, and cook for a minute or two over low-medium heat until darker in colour.
Step 7
Add the chopped red chillies followed by the cooked potatoes.
Step 8
Toss until the potatoes are well coated, remove from pan and serve.
Step 9
Garnish with fresh chopper coriander and squeeze fresh lemon juice over the potatoes before serving.
Step 10
Enjoy
Notes
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Easy
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Sweet
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