Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories175.4 kcal (9%)
Total Fat9.9 g (14%)
Carbs20.6 g (8%)
Sugars4.6 g (5%)
Protein2.7 g (5%)
Sodium147.4 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat your oven to 220°C.
Step 2
Cook your chips until they are crispy.
Step 3
Heat a large frying pan over a medium-high heat. Add your oil and let heat up.
Step 4
Mince the garlic. Small dice the spring onion and red chilli. Large dice the onion and green pepper. Add to the pan.
Step 5
Cook everything until the vegetables are soft and a little charred.
Step 6
Add chips to the pan. Season generously with Chinese chilli salt (or salt, pepper, sugar and five spice.)
Step 7
Mix together until everything is well coated in spice.
Step 8
Dish up!
Notes
6 liked
1 disliked
Delicious
Easy
Spicy
Crispy
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