Air Fryer Mini Lemon Meringue Cheesecakes

Updated at: Mon, 15 Apr 2024 16:04:46 GMT

Step 1

Preheat air fryer to 300 degrees. Mix graham cracker crumbs and melted butter together in a bowl until evenly combined.

Step 2

Press into the bottom of large silicone muffin molds. Air fry crust for 5min. (link in my bio for the ones I use)

Step 3

Beat cream cheese, sour cream, lemon juice, lemon zest, vanilla extract and sugar together in a bowl until evenly incorporated. Add eggs, one at a time, beating well after each one.

Step 4

Pour a 1/2 cup of cheesecake mixture into each muffin mold. Air fry at 300 degrees for 20-22min. If you notice the cheesecake browning too quickly on top, tent it with aluminum foil halfway through baking. When cheesecake is done, let cool and refrigerate overnight. (3-4 hours minimum)

Step 5

Spread 1 tbsp of lemon curd over each mini cheesecake.

Step 6

In a mixing bowl, beat egg whites in a bowl until soft peaks form. Beat in sugar and cream or tartar until mixture has formed stiff peaks.

Step 7

Mound the mixture over mini cheesecakes. Use a kitchen torch to brown meringue and place in the refrigerator for about an hour before serving. Enjoy!

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