By Lara Devon
Mini Cherry Cheesecakes with Vanilla Wafer Crusts
7 steps
Prep:20minCook:20min
These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.
Updated at: Thu, 17 Aug 2023 12:54:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories101.4 kcal (5%)
Total Fat7.8 g (11%)
Carbs5.9 g (2%)
Sugars4.3 g (5%)
Protein2 g (4%)
Sodium72.6 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 375 degrees.
OvenPreheatStep 2
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
BowlStep 3
Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
Muffin PanStep 4
Fill the cups 2/3 full of cream cheese mixture.
Step 5
Bake for 15 to 20 minutes or until set.
OvenHeatStep 6
When warm, top each with a tablespoon of cherry filling.
Step 7
Chill in refrigerator.
FridgeCoolNotes
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