Mini Cherry Cheesecakes with Vanilla Wafer Crusts

These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees.

Step 2

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.

Step 3

Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.

Step 4

Fill the cups 2/3 full of cream cheese mixture.

Step 5

Bake for 15 to 20 minutes or until set.

Step 6

When warm, top each with a tablespoon of cherry filling.

Step 7

Chill in refrigerator.