By That Introverted Werido
Pumpkin Roll Recipe
10 steps
Prep:10minCook:12min
Easy classic Pumpkin Roll Recipe made from scratch with a rich cream cheese filling. This roll is great for fall baking and especially wonderful for the Holidays.
Updated at: Thu, 17 Aug 2023 04:42:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories397.4 kcal (20%)
Total Fat23.3 g (33%)
Carbs42 g (16%)
Sugars30.5 g (34%)
Protein6.4 g (13%)
Sodium315.8 mg (16%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For Pumpkin Roll Cake
¾ cupall-purpose flour
sifted
½ teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspooncinnamon
¼ teaspoonsalt
2 teaspoonspumpkin pie spice
3eggs
large
⅔ cupgranulated sugar
½ teaspoonvanilla extract
2 teaspoonsoil
⅔ cuppumpkin puree
¾ cupwalnuts
chopped, optional
For Cream Cheese Filling
Instructions
Step 1
Preheat the oven to 375°F. Line a 15 x 10-inch jelly-roll pan with parchment paper and grease with baking spray or butter.
Step 2
In a bowl, combine flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice.
Step 3
In another bowl, cream together the eggs and sugar. Add the vanilla, oil and pumpkin puree and mix with a spatula.
Step 4
Add in the flour mixture and gently mix with a spatula until just mixed. If adding walnuts mix in the chopped walnuts.
Step 5
Pour batter into the prepared baking sheet.
Step 6
Bake for 12-15 minutes, or until a toothpick comes out clean when tested in the center.
Step 7
Allow roll to slightly cool and roll with parchment paper or use a kitchen towel. (Cool completely before adding filling.)
Cream Cheese Filling
Step 8
In a bowl, cream the cream cheese and butter. Once smooth, add in the powdered sugar, vanilla, and pumpkin pie spice. Mix until creamy.
Step 9
Carefully unroll the cake. Spread the cream cheese filling over the cake. Reroll the cake.
Step 10
Dust with powdered sugar and refrigerate the pumpkin roll until serving.
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