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Mimi Rodriguez
By Mimi Rodriguez

Pasta de salsa de chipotle

4 steps
Prep:1hCook:35min
Updated at: Mon, 15 Apr 2024 20:50:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low

Nutrition per serving

Calories268.5 kcal (13%)
Total Fat19.7 g (28%)
Carbs12.6 g (5%)
Sugars2.2 g (2%)
Protein10.5 g (21%)
Sodium583.3 mg (29%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil pasta for 8 mins
Step 2
While pasta is cooking rub paprika & garlic salt to chicken breast then add the pan
Step 3
While both of those are cooking grab your blender and add in 2 chiles chipotle, half a bar of queso cream, 1/3 cup of the pasta water, 1 spoonful of knorr chicken flavor & heavy cream then blend to the consistency you want
Step 4
Once the pasta is done add it to a pan,add the sauce & chicken to it then mix until everything is fully submerged in the sauce

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