Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories566.3 kcal (28%)
Total Fat19.3 g (28%)
Carbs79.3 g (31%)
Sugars20.4 g (23%)
Protein21.1 g (42%)
Sodium54.8 mg (3%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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