Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories471.4 kcal (24%)
Total Fat21.5 g (31%)
Carbs55 g (21%)
Sugars19.4 g (22%)
Protein17.5 g (35%)
Sodium43.8 mg (2%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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