Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories414.6 kcal (21%)
Total Fat17.1 g (24%)
Carbs52.5 g (20%)
Sugars20.6 g (23%)
Protein15.6 g (31%)
Sodium50.1 mg (3%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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