Beef Pho

Updated at: Tue, 16 Apr 2024 03:01:50 GMT

Step 1

Parboil your soup bones for five minutes, then drain and rinse. This will remove the impurities from your soup and get remove the jagged edges from the bones. Add the bones back into the pot and water.

Step 2

Char the onion and ginger slices. You can do this in the air fryer or on a pan. Add the onion and ginger to the pot along with the pho soup base, star anise and rock sugar. Let this cook on low/medium heat for 3-3.5 hours. Once the oxtail or beef bones is tender, add carrots, daikon radish, cilantro stems and fried garlic. Cook for about 30 more minutes until the vegetables are fork tender. Taste and adjust the soup to your liking. Add beef meatballs and cook for another 5 minutes. (These are already pre-cooked so it only needs to be heated in the pot)

Step 3

Cook pho noodles according to package instructions. Serve with thin slices of beef (which will cook in the hot broth). Add your favorite condiments and serve immediately.

↑Support creators by visiting their site 😊

0 liked

0 disliked