Yogurt

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat milk to 180F or bring to a broil. Let it cool down to 108 - 112F.

Step 2

Dissolve starter fermento in a small amount of cooled milk in a cup. Pour into the milk and mix well.

Step 3

Put milk in an instant pot and incubate 4 to 5 hours or until yogurt reaches desire firmness.

Step 4

Refrigerator for 8 hours to stop incubation.