Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
79
High
Nutrition per serving
Calories876.4 kcal (44%)
Total Fat39.5 g (56%)
Carbs110.2 g (42%)
Sugars5.6 g (6%)
Protein26.6 g (53%)
Sodium1577.7 mg (79%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

150grye flour

350gwholemeal flour

350mlwater
lukewarm

10gsalt
more or less possible

2 Tbspapple cider vinegar
or alternatively white wine vinegar or white balsamic

1 packdry yeast
or 1/2 cube of fresh yeast

400gsour creme

75gcheese
grated, mountain cheese or Emmental

salt
for seasoning

pepper
for seasoning

300gpotatoes
weighed with skin on

150gbacon cubes
vegan

2spring onions
Instructions
Prepare
Step 1
Dissolve the yeast in lukewarm water. Put the flour, salt and vinegar together with the yeast water in a bowl and knead everything for about 5-7 minutes using the dough hook of the mixer to form a smooth dough. Cover it and let it rest at room temperature for an hour.






Step 2
Divide the dough into four pieces. Roll them up into thin, elongated, oval flat cakes and place two of them on a baking tray lined with baking paper. Let them rest for another 15 minutes.
Step 3
Preheat the oven to 200 degrees top/bottom heat.
Cook
Step 4
Mix the sour cream with the grated cheese. Season the mixture with salt and pepper.
Step 5
After resting, coat them thickly with the sour cream. Top them with the potato slices and the bacon cubes.
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