Quinoa-Stuffed Bell Peppers with a Side Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.

Step 2

In a pot, bring vegetable or chicken broth to a boil, then add quinoa. Reduce heat, cover, and simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed.

Step 3

In a large bowl, combine cooked quinoa, black beans, corn kernels, diced tomatoes, and shredded cheddar cheese (if using). Mix until well combined.

Step 4

Stuff bell pepper halves with quinoa mixture and place in the prepared baking dish.

Step 5

Cover with foil and bake in the oven for 25-30 minutes, or until peppers are tender.

Step 6

Serve stuffed bell peppers with a side salad dressed with balsamic vinaigrette.