Pan fried Ravioli

Name: Pan fried Ravioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Tbsp butter or olive oil, 2 cloves garlic (minced), 15-20 sage leaves, fresh or frozen ravioli (uncooked), salt & black pepper, red chili flakes

1 step

Prep:5minCook:15min

You can add or take away any ingredients you would like. Make it to your liking

Updated at: Wed, 17 Apr 2024 17:55:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories119.8 kcal (6%)

Total Fat11.8 g (17%)

Carbs3.1 g (1%)

Sugars0.1 g (0%)

Protein1.2 g (2%)

Sodium217.2 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 Tbspbutter

2 clovesgarlic

Instructions

Step 1

•Place butter or olive oil and large skillet over medium heat. • when the olive oil is shimmering or the butter is brown or melted, add the sage and cook until crispy, add salt and pepper and chili flakes, • gently lay the ravioli in a single layer in the frying pan for 3 to 4 minutes, then turn over. Cook for an additional 2 to 3 minutes until golden brown. • remove from skillet and plate top with sage and any remaining sauce.

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