Loaded Greek Potatoes

Loaded Greek Potatoes Makes enough for four meals: - 5 Boneless Skinless Chicken Thighs Season chicken with: • 1 tsp Cumin • 2 tsp Minced Garlic • 1 tbsp Lemon Pepper • 1/2 tsp Cayenne • 1 tsp Paprika • 1 tsp Chili Powder • Salt (to taste) -1 bag mini potatoes Seasoned with olive oil, salt, and pepper Cucumber Tomato Salad -1 English cucumber -1 cup diced tomatoes -1/2 small red onion -1/4 cup feta -3 tbsp olive oil -Juice from 1 lemon -2 tbsp fresh dill -Salt, Pepper, garlic powder Topping: - tzatziki - Hummus 1. Preheat oven to 400, cut up potatoes and season with olive oil, salt, and pepper 2. Bake for 20 minutes 3. While that’s baking season your chicken thighs with the seasonings above 4. Add them to pan with half cooked potatoes and increase the heat to 425. Bake potatoes and chicken for 25 more minutes. 5. While that’s cooking assemble your cucumber tomato salad by mixing the ingredients listed above 6. Assemble bowl with potatoes, Chicken, cucumber tomato salad and top with tzatziki or hummus.

Good

% Daily Values based on a 2,000 calorie diet