By pollypocketsy
Cheesy Chermoula Aubergines
2 steps
Prep:2minCook:45min
This is my favorite easy way to make Aubergines and it is so quick and tasty and has a lovely cheese and herb flavor with the pine nuts for texture
Updated at: Thu, 18 Apr 2024 19:04:40 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories756.6 kcal (38%)
Total Fat51.1 g (73%)
Carbs50 g (19%)
Sugars30.7 g (34%)
Protein30.7 g (61%)
Sodium1235.5 mg (62%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Halve the Aubergines then score the fleshy side in a cross cross . Rub a little salt on them and a tablespoon on each of Moroccan chermoula ( I have a recipe posted for this if you want to make homemade ) then bake in the oven at 200 c for 35 minutes
Step 2
When the Aubergines are baked add some mozzarella pine nuts and a drizzle of honey with salt and pepper and optionally Chili flakes if you like heat . Bake until the cheese is melted around 10 minutes . Drizzle the leftover Chermoula and serve ! Enjoy
pine nuts4 TbspNotes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
