Harissa carrots and chick peas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 and line a baking sheet with parchment paper

Step 2

Toss carrots in seasonings, honey, and olive oil and add to baking sheet

Step 3

Bake for 15 minutes

Step 4

Drain and rinse chick peas. Pat dry with a towel

Step 5

Toss chick peas in a bowl with harissa, olive oil, salt and pepper

Step 6

After 15 minutes, flip the carrots over and Scoot over to one side of the pan. Add chick peas to the other side of the pan and cook for 20-25 minutes

Step 7

Allow carrots and chick peas to cool for 5-10 minutes

Step 8

Spread yogurt on a dish and add the carrots and chick peas

Step 9

Add additional toppings

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