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Madison Combs
By Madison Combs

One Pot Chicken Sausage, Quinoa & Spinach Meal

4 steps
Prep:10minCook:20min
Updated at: Fri, 19 Apr 2024 13:18:31 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories272 kcal (14%)
Total Fat13.9 g (20%)
Carbs23 g (9%)
Sugars2.4 g (3%)
Protein13.6 g (27%)
Sodium1205.1 mg (60%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
heat the olive oil in a large pot or skillet over medium heat. add the sliced chicken sausage and brown it on each side. remove the chicken sausage from the pan and set aside.
Step 2
in that same pan, add in the quinoa and toast it for 2-3 minutes in the remaining olive oil. cover with the veggie broth and let cook until fluffy, about 12-15 minutes.
Step 3
when the quinoa is fully cooked, add in the spinach and cooked chicken sausage, as well as the coconut aminos and spices. mix well and let cook for a few more minutes.
Step 4
remove from heat and serve immediately or store in the refrigerator for up to 4 days. makes 3-4 servings.
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