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Peanut butter & banana oatmeal cookies - The Cooking Foodie

Peanut butter & banana oatmeal cookies - The Cooking Foodie

Updated at: Fri, 19 Apr 2024 14:02:58 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

8

Low

Nutrition per serving

Calories107.4 kcal (5%)

Total Fat4.4 g (6%)

Carbs14.5 g (6%)

Sugars2.8 g (3%)

Protein3.6 g (7%)

Sodium1 mg (0%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

150gquick oats

85gnatural peanut butter

45gchocolate chips

½ teaspoonvanilla extract

Instructions

Step 1

Preheat oven to 180C (360F)

Step 2

In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.

In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.

Step 3

Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten them.

Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten them.

Step 4

Bake for 10-12 minutes or until lightly browned.

Bake for 10-12 minutes or until lightly browned.

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