Marbled madeleines

Hi lovelies! I already posted a first recipe for lemon madeleines a while ago, but this time I wanted to offer you this recipe for marbled madeleines! These little cakes are ultra soft, very easy and quick to make :) you can enjoy them with a little tea or coffee and it's really good! Hope you’ll like them :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by whisking the eggs and the sugar.

Step 2

Add the milk.

Step 3

Add the vanilla extract.

Step 4

Sift the flour and baking powder.

Step 5

Mix well.

Step 6

Add the melted butter once it’s cold.

Step 7

Mix well again.

Step 8

Divide your batter in 2 parts, and add the cocoa powder in one of them.

Step 9

Cover and let it rest in the fridge for about 1 hour.

Step 10

Put a little bit of butter on your madeleines mold.

Step 11

Bake at 200°C for about 10-12 minutes.

Step 12

And tadaaa it’s ready!

Step 13

Enjoy! :)