By sab
Marbled madeleines
13 steps
Prep:10minCook:15min
Hi lovelies!
I already posted a first recipe for lemon madeleines a while ago, but this time I wanted to offer you this recipe for marbled madeleines!
These little cakes are ultra soft, very easy and quick to make :) you can enjoy them with a little tea or coffee and it's really good!
Hope you’ll like them :)
Updated at: Thu, 17 Aug 2023 11:27:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories180.1 kcal (9%)
Total Fat8.2 g (12%)
Carbs24.1 g (9%)
Sugars12 g (13%)
Protein3.3 g (7%)
Sodium89.4 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Start by whisking the eggs and the sugar.
Step 2
Add the milk.
Step 3
Add the vanilla extract.
Step 4
Sift the flour and baking powder.
Step 5
Mix well.
Step 6
Add the melted butter once it’s cold.
Step 7
Mix well again.
Step 8
Divide your batter in 2 parts, and add the cocoa powder in one of them.
Step 9
Cover and let it rest in the fridge for about 1 hour.
Step 10
Put a little bit of butter on your madeleines mold.
Step 11
Bake at 200°C for about 10-12 minutes.
Step 12
And tadaaa it’s ready!
Step 13
Enjoy! :)
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly
