Shashuka

Updated at: Sat, 20 Apr 2024 05:24:30 GMT

Step 1

Halve 6 tomatoes

Step 2

Peel and finely chop 1-2 cloves of garlic

Step 3

Sauté 1-2 cloves of garlic in oil

Step 4

Over medium heat, add 1 tsp sweet paprika and 1 tsp hot paprika

Step 5

Increase the heat and add the halved tomatoes

Step 6

Deglaze with 200ml water

Step 7

Boil once, then peel off the skins of the tomatoes and crush the tomatoes with a fork

Step 8

Add salt and 1 tsp sugar and let the lid simmer until the consistency is creamy

Step 9

Let the lid simmer until the consistency is creamy

Step 10

Make small holes in the sauce with a spoon and crack the eggs directly into the tomato sauce – one at a time

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