Yellow wine chicken

Yellow wine has been in storage for a year or 2, it turned black. Was told the longer it was kept, it’s better. It is a homemade yellow wine by my aunt, authentic Hakka yellow wine. Simple recipe for late grandma

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Step 1

Soak black fungus for 5-10 mins, it will expand and soften . Cut strips

Step 2

Put in slices mushroom , to roast for 1-2mins. Then add oil

Step 3

Stir in ginger till aromatic. And add chicken, half spring onion.

Step 4

Continue to stir for around 5-10 mins.

Step 5

Adding in yellow wine.

Step 6

Set pressure cooker on HI for 10 mins.

Step 7

Manual release. Garnish with spring onion.

Step 8

Serve with hot rice.