Betty’s Italian Cutlets

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice each chicken breast into 4 to 6 pieces. Flatten each chunk of chicken. Set aside.

Step 2

Prepare two shallow dishes or containers. In one, add the eggs, ½ to ¾ cup Parmesan cheese and ¼ cup chopped parsley

Step 3

Whisk to combine, then add the cutlets to the cheesy egg mixture.

Step 4

In the second dish, add breadcrumbs, paprika, and garlic and onion powders.

Step 5

Season with salt and pepper to taste.

Step 6

Mix in a handful each of cheese and chopped parsley.

Step 7

Remove one cutlet from the egg mixture and place in the breadcrumb mixture, flipping and patting breadcrumbs onto the chicken until completely coated. Repeat with each cutlet.

Step 8

Heat the flattop grill to medium-low/medium heat.

Step 9

Place a cooling rack on one side of the griddle or nearby.

Step 10

Lightly coat cooking area with oil and add a few cutlets at a time, adding more oil before each set of cutlets.

Step 11

Cook for 3 to 4 minutes, or until the bottom is golden brown.

Step 12

Flip cutlets, adding more oil, and cook for another 3 to 4 minutes.

Step 13

Once done, move cutlets onto the cooling rack and sprinkle with remaining cheese and coarse sea salt, if desired.

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