Magnums

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the coconut cream, cashews, rice malt syrup, vanilla, cacao powder and salt to a blender and blend on high until smooth. Add in the cacao nibs/choc chips and pulse again until just combined.

Step 2

Pour the chocolate mixture into the ice cream bar moulds. Transfer to a freezer for 2-4 hours until completely set.

Step 3

Melt the chocolate and coconut oil together in the microwave or over the stove.

Step 4

Stir through the chopped almonds.

Step 5

Dip the ice cream bars into the melted chocolate and lay on some parchment paper to set - you may need to place them back in the freezer for 15 minutes.