Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories3928.7 kcal (196%)
Total Fat200.4 g (286%)
Carbs492.7 g (189%)
Sugars234.6 g (261%)
Protein59 g (118%)
Sodium1067.3 mg (53%)
Fiber39 g (139%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the coconut cream, cashews, rice malt syrup, vanilla, cacao powder and salt to a blender and blend on high until smooth. Add in the cacao nibs/choc chips and pulse again until just combined.
Step 2
Pour the chocolate mixture into the ice cream bar moulds. Transfer to a freezer for 2-4 hours until completely set.
Step 3
Melt the chocolate and coconut oil together in the microwave or over the stove.
Step 4
Stir through the chopped almonds.
Step 5
Dip the ice cream bars into the melted chocolate and lay on some parchment paper to set - you may need to place them back in the freezer for 15 minutes.
Notes
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