Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories183.4 kcal (9%)
Total Fat6.4 g (9%)
Carbs32.1 g (12%)
Sugars22.2 g (25%)
Protein2.2 g (4%)
Sodium12.3 mg (1%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
In a Saucepan:
Instructions
Step 1
Bring to a boil, over medium heat, for 2 minutes, stirring constantly.
Step 2
Take off of the heat and add vanilla.
Step 3
Add liquid to dry and mix well.
Step 4
Drop by spoonfuls onto parchment paper. Let cool completely.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
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