Jennifer Aniston Salad - Andy's East Coast Kitchen

Name: Jennifer Aniston Salad - Andy's East Coast Kitchen
Cuisine: American
Ingredients: 1 cup uncooked quinoa; 2 cups water; 1 15oz Can of Chickpeas, drained; 1 cup roasted pistachios, chopped; 1 1/4 cup cucumbers, diced; 1/2 cup red onion, dicd; 3/4 cup mint, chopped; 3/4 cup parsley, chopped; 3/4 cup feta; 2 lemons, juiced; 1/4 cup olive oil; Salt to taste; Pepper to taste

3 steps

Updated at: Sun, 21 Apr 2024 13:45:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories2386.4 kcal (119%)

Total Fat138.5 g (198%)

Carbs225.5 g (87%)

Sugars27.9 g (31%)

Protein78.7 g (157%)

Sodium2388.3 mg (119%)

Fiber45.7 g (163%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupquinoa

uncooked

2 cupswater

1 x 15 ozcan of chickpeas

drained

1 cuproasted pistachios

½ cupred onion

¾ cupmint

¾ cupparsley

¾ cupfeta

¼ cupolive oil

Instructions

Step 1

INSTRUCTIONS

Step 2

Place quinoa and water into a medium sized pot and place over high heat. Once boil has been reached, reduce heat to low and place a cover on the pot. Allow quinoa to simmer for 15 minutes and then turn off the heat. Leave the cover on for 5-10 minutes and then remove and fluff with a fork. Pour quinoa into large bowl.

Step 3

Now add in rinsed and drained chickpeas, pistachios, cucumbers, onion, mint, parsely, feta, lemon juice, olive oil, and salt and pepper. Enjoy!

View on theeastcoastkitchen.com

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