Quinoa, Avocado & Chickpea Salad over Mixed Greens

Name: Quinoa, Avocado & Chickpea Salad over Mixed Greens
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: ⅔ cup water; ⅓ cup quinoa; ¼ teaspoon kosher salt or other coarse salt; 1 clove garlic, crushed and peeled; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 3 tablespoons olive oil; ¼ teaspoon ground pepper; 1 cup rinsed no-salt-added canned chickpeas; 1 medium carrot, shredded (1/2 cup); ½ avocado, diced; 1 (5 ounce) package prewashed mixed greens, such as spring mix or baby kale-spinach blend (8 cups packed)