Mediterranean Farro Salad with Arugula and Walnuts

Farro salad recipe, prepared Mediterranean-style with peppery arugula, fresh veggies, feta and a good handful of walnuts. It’s the perfect weeknight meal and is even better for lunch the next day! You can cook the farro and prepare the dressing ahead of time (see recipe notes).

Great

% Daily Values based on a 2,000 calorie diet