Miso-Sesame Vinaigrette That's Good on Anything | Kris Ulland

Name: Miso-Sesame Vinaigrette That's Good on Anything | Kris Ulland
Cuisine: European, Mediterranean, Asian
Ingredients: 2 medium garlic cloves, smashed with the side of a knife; 1 small shallot, roughly chopped; 2 tablespoons shoyu or tamari; 2 tablespoons balsamic vinegar; 2 tablespoons red or white wine vinegar; 1 tablespoon light miso paste; 1 tablespoon dark brown sugar; ½ cup grapeseed, avocado, or olive oil; 2 tablespoons toasted sesame oil; 2 tablespoons toasted white or black sesame seeds

3 steps

Updated at: Mon, 22 Apr 2024 02:46:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1480.7 kcal (74%)

Total Fat149.4 g (213%)

Carbs33 g (13%)

Sugars22.7 g (25%)

Protein9.3 g (19%)

Sodium2551.7 mg (128%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2garlic cloves

medium, smashed with the side of a knife

1shallot

small, roughly chopped

2 tablespoonsshoyu

or tamari

2 tablespoonsbalsamic vinegar

2 tablespoonsred wine vinegar

or white

1 tablespoonlight miso paste

1 tablespoondark brown sugar

½ cupgrapeseed oil

avocado, or olive

2 tablespoonstoasted sesame oil

2 tablespoonstoasted white sesame seeds

or black

Instructions

Step 1

Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)

Step 2

With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)

Step 3

Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.