By Mathew Heys
Quick Chilli Oil
5 steps
Prep:10minCook:5min
The best quick Chilli oil that will rock your breakfast, it will be your breakfast condiments. Less than 15 minutes.
Updated at: Thu, 21 Nov 2024 21:42:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories4256.6 kcal (213%)
Total Fat470.6 g (672%)
Carbs21.6 g (8%)
Sugars14.8 g (16%)
Protein4.7 g (9%)
Sodium7873.5 mg (394%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Into a heat proof bowl, add red chili flakes, ground sichuan peppercorns, salt, sugar, and MSG. I used a stainless steel bowl.
Step 2
Give your garlic and shallots a really fine dice then add them in as well. Stir well.
Step 3
In a saucepan, heat up oil until it reaches 190c.
Step 4
Pour the hot oil over your chili flakes.
Step 5
Top with soy sauce and sesame seeds. Store in fridge up to 6 months.
Notes
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