Beef Sausage Pasta

Name: Beef Sausage Pasta
Prep time: 2 min
Cook time: 16 min
Total time: 18 min
Cuisine: European, Italian, Mediterranean
Ingredients: 280 gram rigatoni; 8 large beef sausages; 2 zucchini chopped; 4 large tomatoes chopped; 2 cloves garlic; 1 tsp red pepper flakes; 1 tbsp Italian seasoning; 1 cup vegetable broth; 1 cup fresh basil

5 steps

Prep:2minCook:16min

This Beef Sausage Pasta is Hearty Delicious and ready in under 20 minutes . Its a favorite in my house and everyone always wants seconds

Updated at: Wed, 24 Apr 2024 15:51:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories744.1 kcal (37%)

Total Fat38.1 g (54%)

Carbs63.4 g (24%)

Sugars9 g (10%)

Protein35.8 g (72%)

Sodium1255.1 mg (63%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspred pepper flakes

1 Tbspitalian seasoning

1 cupvegetable broth

1 cupfresh basil

Instructions

Step 1

Slice the casing on the sausage then remove the sausage meat

beef sausages8

Step 2

Add olive oil to a hot pan then fry the sausage for 2 minutes until it starts to color . Add the garlic and chili flakes and cook on medium heat

cloves garlic2

red pepper flakes1 tsp

Step 3

Add pasta to a pot of boiling salted water and cook until al dente

Step 4

Add the zucchini and tomatoes to the sausage season with Italian seasoning salt and pepper and cook three minutes then add the vegetable broth turn up the heat and let the vegetables soften down

zucchini2

tomatoes4

italian seasoning1 Tbsp

vegetable broth1 cup

Step 5

Add a small splash of pasta water to the vegetables then lower the heat on the pan. Add the al dente pasta and the fresh basil and cook two more minutes . Serve and enjoy