Mexican bowl

A quick but filling lunch made with pantry staples

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Step 1

Heat a couple tablespoons olive oil. Sear frozen chicken.

Step 2

Add rice

Step 3

Add beans and tomatoes and seasonings

Step 4

Once everything is warmed through, plate how you like. On tortilla, over chips, by itself in a bowl, etc

Step 5

Optional top with guac, sour cream, shredded cheese, cilantro, etc