US Army SOS

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside.

Step 2

Melt butter in skillet over medium heat.

Step 3

Slowly add the flour, stirring constantly, to form a brown roux.

Step 4

Add the bouillon.

Step 5

Gradually stir in the milk and Worcestershire sauce, mixing well.

Step 6

Add the cooked ground beef, salt, and pepper.

Step 7

Bring all to a simmer, stirring constantly. Serve hot over buttered toast.