Vegetables & Shrimp Fritters

Name: Vegetables & Shrimp Fritters
Ingredients: 250 gr all-purpose flour (use 200 gr flour + 50 gr rice flour for a more hardly/not too softy fritters when it's cold); 2 pieces carrots, matchsticks sliced or shreded; 3 pcs/100 gr cabbage leaves, long thinly sliced or shredded; 2 pcs spring onions or a handfull of chives, thinly sliced; 1 egg; 200 gr of medium size shrimps, peeled, leave intact or roughly chopped; 1/2 teaspoon vegetables broth powder (optional); 300 ml cold water; 230 ml /1 cup oil for deep frying; 2 cloves garlic; 1/2 tsp pepper or 1/4 tsp ground papper; 1.5 tsp salt or to taste

12 steps

Updated at: Thu, 17 Aug 2023 14:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories93.1 kcal (5%)

Total Fat2.1 g (3%)

Carbs13.4 g (5%)

Sugars0.3 g (0%)

Protein4.6 g (9%)

Sodium280.3 mg (14%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

250 grall-purpose flour

use 200 gr flour + 50 gr rice flour for a more hardly/not too softy fritters when it's cold

2 piecescarrots

matchsticks sliced or shreded

3 pcscabbage

leaves, long thinly sliced or shredded

2 pcsspring onions

or a handfull of chives, thinly sliced

1egg

200 grshrimps

medium, peeled, leave intact or roughly chopped

½ teaspoonvegetables broth powder

300mlwater

230mloil

½ tsppepper

or 1/4 tsp ground papper

1 ½ tspsalt

or to taste

Instructions

Step 1

1 If you use fresh shrimps, clean and peel the shrimp, split the back with a sharp knife, remove veins / black parts from the back, wash thoroughly and drain.

Step 2

2 Peel and slice carrots and cabbage leaves into long thin matchsticks(can also be shredded roughly).

Step 3

3a Pound/grind the spice ingredients into a smooth paste.

Step 4

Step 5

4a Transfer the flour into a large bowl, add the ground paste, egg, sliced vegetables and shrimps. Stir to mix.

Step 6

Step 7

5 Add cold water little while stirring until the mixture is throughly mixed.

Step 8

6 Adjust the seasoning, add the salt if necessary.

Step 9

7 Heat about 250 ml/1 cup oil over medium heat. Test the taste of the flour mixture by taking one tablespoon of the batter, fry until cooked and float on the oil surface. Taste it whether the saltiness meets your taste. (Note: This prefrying step is necessary because the taste of the batter maybe different after being fried).

Step 10

8 Spoon the fritter batter and drop it into the oil. Fry until golden brown. (Make sure to leave a gap while droping to avoid the fritters sticking to each other).

Step 11

9 If necessary, turn over to the other side until both sides golden brown.

Step 12

10 Set aside to drain or drain on paper towel.

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