GF DF Banana Bread Muffins

Gluten-free & dairy-free banana bread muffins! About 105 calories per muffin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.) Preheat oven to 350

Step 2

2.) In a large mixing bowl, add the eggs, nut milk, avocado oil, coconut sugar, and vanilla and whisk or beat with a hand mixer until well combined

Step 3

3.) Stir in the mashed banana

Step 4

4.) In a small mixing bowl, add the gluten-free flour, baking powder, baking soda, cinnamon, and salt, and stir gently until just combined

Step 5

5.) Add the dry ingredients to your wet mixture. Mix until no lumps are remaining.

Step 6

6.) Pour mixture into cupcake tin (or normal tin)

Step 7

7.) Bake for 50-60 minutes at 350

Step 8

8.) Let cool, then enjoy!