Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together egg and milk

Step 2

In a separate bowl, whisk and combine all-purpose flour with granulated sugar, salt, baking soda, and baking powder.

Step 3

Mix the dry ingredients with the wet ingredients while constantly whisking.

Step 4

While whisking add in melted unsalted butter. Whisk until combined. Rest for 5 minutes.

Step 5

Preheat a nonstick skillet over medium. Spray with spray oil or unsalted butter.

Step 6

Once hot spoon ¼” dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom.

Step 7

Flip and cook for an additional 2-3 minutes. Repeat with the rest of the batter.

Step 8

Top with butter and drizzle with maple syrup to serve.