Chicken Kadai

Name: Chicken Kadai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1000 gm chicken; 500 gm tomatoes; 2 tsp red chili; 1 tsp salt; 1/2 tsp black pepper; 2 tbs canola oil; 150 gm butter , ginger strips, finely chopped green chili and coriander leaves ginger strips; Roughly chopped tomatoes and cook on low flame for 10-15 minutes until soft then blend it and keep aside.; Cut chicken into small pieces and marinate with ginger garlic paste and leave for 30 minutes.; 1- take a kadai or wide pan, if it is non stick then heat the kadai or pan, add oil and heat the oil also and spread the oil all over the surface it will make it non stick.; 2- if the pan is non stick then don’t heat it empty, it will damage the non stick surface, add the oil and chicken right away; 3- Fry the chicken on medium to high flame, more towards high, until water released by the chicken dries and oil separates.; 4- add salt, red chili powder and tomato purée, stir and cover for about 5 minutes, stir in between; 5- when water dries remove the lid add butter and fry, when oil starts to separate add black pepper, garam masala and qasoori methi, little bit finely cut ginger, little bit finely chopped green chili and coriander leaves and fry again; Garnish with finely cut strips of ginger, finely chopped green chili and coriander leaves and serve hot with Nan or Zeera Rice.