Vegan Marble Cake (gluten-free, oil-free)

Name: Vegan Marble Cake (gluten-free, oil-free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, German
Ingredients: 1.5 cups (140g) Oat flour ⁣; 1 cup blanched almond flour; 0.5 cup potato starch; 3 teaspoon baking powder; 1/2 cup sweetener of choice (date syrup, maple syrup); 1 tsp vanilla extract; 3 tbsp nut butter (cashew or almond butter); 1 cups sparking water; 3.5 tbsp almond milk; 1 tsp apple cider vinegar; 2 tbsp cocoa powder; 2 tbsp almond milk

Instructions

Prep:10minCook:40min

A vegan, gluten-free marble cake that will delight even lovers of cake classics. Not only is it fluffy, juicy and super chocolaty, it could also be eaten as a breakfast. The vegan marble cake does not contain any "flour", eggs, butter, milk or oil. Enchant your guests at the next birthday or celebration or simply prepare it as a healthy snack.

Updated at: Mon, 29 Apr 2024 19:45:27 GMT