
By Paul Scally
Protein Cookie Dough Bowl
3 steps
Prep:5min
This recipe is an adapted version of the viral cottage cheese cookie dough, made slightly healthier. It can serve 1 person as a breakfast, or can be portioned and stored in the fridge as a snack. It's super high in protein from the yogurt, cottage cheese, and protein powder, while also containing a lot of fiber (coconut flour), as well as some healthy fats (unsweetened chocolate)
Updated at: Sat, 01 Feb 2025 12:13:52 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories483.9 kcal (24%)
Total Fat13.6 g (19%)
Carbs37.3 g (14%)
Sugars11.7 g (13%)
Protein49.2 g (98%)
Sodium600 mg (30%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
I always pre-blend my entire cottage cheese container when I buy it, but if yours isn't blended then you can make this in the food processor
Step 2
In a medium bowl, mix together your ingredients (except the chocolate). Optionally, add 1-2 tbsp (16-32 g) of any natural nut butter







Step 3
Finely chop the chocolate, and fold into the batter. Either roll into balls to save for later, or eat it with a spoon

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