
1/2

2/2
100%
1
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories570.4 kcal (29%)
Total Fat26.6 g (38%)
Carbs33.1 g (13%)
Sugars11.6 g (13%)
Protein52 g (104%)
Sodium787.6 mg (39%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chicken
2chicken breast
½ tspsalt
½ tsppaprika
¼ tspItalian seasoning
or thyme
⅛ tspgarlic powder
¼ tspdried basil seasoning
½ tspBlack Pepper
Veggies
Instructions
Step 1
Prep and Coat the chicken in the spices
Step 2
Cut up and season the veggies
Step 3
Roast the first group of veggies
Step 4
Second
Step 5
Add tomatoes to the last group
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist












