Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories570.4 kcal (29%)
Total Fat26.6 g (38%)
Carbs33.1 g (13%)
Sugars11.6 g (13%)
Protein52 g (104%)
Sodium787.6 mg (39%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chicken

2chicken breast

½ tspsalt

½ tsppaprika

¼ tspItalian seasoning
or thyme

⅛ tspgarlic powder

¼ tspdried basil seasoning

½ tspBlack Pepper
Veggies
Instructions
Step 1
Prep and Coat the chicken in the spices



Step 2
Cut up and season the veggies
Step 3
Roast the first group of veggies

Step 4
Second


Step 5
Add tomatoes to the last group

Notes
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Delicious
Easy
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Makes leftovers
Moist