Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories228.1 kcal (11%)
Total Fat21.3 g (30%)
Carbs9.9 g (4%)
Sugars8.3 g (9%)
Protein0.8 g (2%)
Sodium203.5 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk vinegar, sugar, mustard and salt together until sugar is fully dissolved. Whisk in mayonnaise.
Step 2
Fold in cabbage and carrots and mix thoroughly.
Step 3
Refrigerate at least 2 hours before serving.
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