Vegan chocolate cheesecake
100%
1
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories233.3 kcal (12%)
Total Fat10.5 g (15%)
Carbs33.9 g (13%)
Sugars12.9 g (14%)
Protein7.2 g (14%)
Sodium139.2 mg (7%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix in blender till smooth
Step 2
Line a 7inch round spring form tin with parchment
Step 3
Put mix in tin and bake at 160 degrees Celsius for 40 minutes
Step 4
Let it cool in fridge
Notes
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