By Jennifer Rice
BISCUITS AND CHOCOLATE GRAVY
Taken from my daughter in laws family from a church recipe book that was rescued from a fire.
Updated at: Sat, 04 May 2024 16:33:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories679.4 kcal (34%)
Total Fat19.6 g (28%)
Carbs115.6 g (44%)
Sugars58.3 g (65%)
Protein13.8 g (28%)
Sodium723.3 mg (36%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Biscuits
Chocolate Gravy
Instructions
For biscuits
Step 1
Preheat oven to 450°F.
Step 2
Put 1 tbsp, bacon drippings, or shortening in an 8-inch pan or iron skillet, and place in a warm oven until shortening melts or grease is warm.
Step 3
Sift together, flour, baking powder, and salt.
Step 4
Blend in shortening with a fork or pastry blender until crumbly.
Step 5
Add milk and stir just to moisten, turn out on the floured board, and turn to coat dough with enough flour to make it easy to handle.
Step 6
pinch off 2 or 3 inch balls of dough and place in the pan, turning once so the top is coated with grease.
Step 7
Bake 12 to 15 minutes or until golden brown.
For the Gravy
Step 8
While the biscuits are baking, pour 2 cups milk into skillet or pan over medium heat and scald.
Step 9
While the milk is heating mix flour, sugar, salt, and cocoa. Add, just enough water to make a pourable paste.
Step 10
Pour cocoa paste into scalded milk and stir constantly until gravy thickens.
Notes
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