Teddy's Refried Beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse and sort out any stones from the beans

Step 2

Place the beans and broth in the instant pot. Cook on high pressure for 40 minutes then allow it to natural release or 60 mins with a quick release

Step 3

Making sure to reserve the liquid, Drain off most of the remaining cooking liquid from the beans.

Step 4

Meanwhile prehead a dutch oven and, Sauté the onion and peppers over high heat until cooked through and soft.

Step 5

Add the spices to the pan. Cook until fragrant.

Step 6

Add the beans to the veggie and spice mixture

Step 7

Simmer and Mash the beans. Add a small amount of the reserved cooking liquid slowly until you reach the desired consistency. Season to Taste.