Pressure-Cooker White Chile Chicken Enchilada Soup

Name: Pressure-Cooker White Chile Chicken Enchilada Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 2 boneless skinless chicken breast halves (6 ounces each); 1 can (10 ounces) green enchilada sauce; 1 cup chunky salsa; 1 can (4 ounces) chopped green chiles; 2-1/2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1-1/2 cups frozen corn, thawed; 1/2 cup sour cream; 2 tablespoons lemon or lime juice; 1/4 teaspoon pepper; Optional toppings: Corn chips, avocado slices and shredded pepper jack cheese

Instructions

Prep:20minCook:10min

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure cooker brings it to the table much sooner. It’s an easy dinner when you want a delicious chicken soup with lots of flavor. —Joan Hallford, North Richland Hills, Texas

Updated at: Thu, 21 Nov 2024 17:30:34 GMT