Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories335.8 kcal (17%)
Total Fat2.3 g (3%)
Carbs60.8 g (23%)
Sugars44 g (49%)
Protein2.9 g (6%)
Sodium304.4 mg (15%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whisk vinegar, water, sugar, and salt together in a saucepan and bring to a boil. Cook until sugar and salt. Are dissolved and removed from heat and cool to room temperature.
Step 2
Place onions and spices into jar and add more vinegar until mixture is covered.
Step 3
Let sit for at least one hour, but best if left in fridge overnight.
Notes
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