Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories70.2 kcal (4%)
Total Fat0.5 g (1%)
Carbs13.2 g (5%)
Sugars9.3 g (10%)
Protein0.4 g (1%)
Sodium60.2 mg (3%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Whisk vinegar, water, sugar, and salt together in a saucepan and bring to a boil. Cook until sugar and salt. Are dissolved and removed from heat and cool to room temperature.
Step 2
Place onions and spices into jar and add more vinegar until mixture is covered.
Step 3
Let sit for at least one hour, but best if left in fridge overnight.
Notes
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