Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories200.9 kcal (10%)
Total Fat0.1 g (0%)
Carbs39 g (15%)
Sugars32.8 g (36%)
Protein1.1 g (2%)
Sodium5594.5 mg (280%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Combine vinegar, warm water, sugar, and salt in medium bowl. Whisk until its resolved.
Step 2
2. Mix onions and mixture in a jar and sit it out for 1 hour. Then put it in the refrigerator.
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