Pickled Red Onion

Name: Pickled Red Onion
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 1 Large Red Onion; 1 cup Apple Cider Vinegar; 2 Cups warm water; 2 tablespoons sugar; 3 teaspoons kosher salt

2 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 03:37:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories188.1 kcal (9%)

Total Fat0.1 g (0%)

Carbs33.7 g (13%)

Sugars30.2 g (34%)

Protein1.8 g (4%)

Sodium5597.7 mg (280%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1red onion

large

1 cupapple cider vinegar

2 cupswater

warm

2 tablespoonssugar

3 teaspoonskosher salt

Instructions

Step 1

1. Combine vinegar, warm water, sugar, and salt in medium bowl. Whisk until its resolved.

Step 2

2. Mix onions and mixture in a jar and sit it out for 1 hour. Then put it in the refrigerator.

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