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Pickled Red Onions

1/2

Pickled Red Onions

2/2

By justinesnacks.com

Pickled Red Onions

Prep:5min

This is the easiest, quickest, no-pot-required, way to make pickled red onions. They come out bright pink and are absolutely delicious.

Updated at: Fri, 11 Jul 2025 01:29:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

41

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories127 kcal (6%)

Total Fat0.1 g (0%)

Carbs25.4 g (10%)

Sugars19.8 g (22%)

Protein1.1 g (2%)

Sodium1942.5 mg (97%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

large, peeled and very thinly sliced

½ cupapple cider vinegar

1 teaspoonfine sea salt

1 Tbspsugar

1 teaspoonblack peppercorns

½ cupwater

Instructions

View on justinesnacks.com

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Notes

46 liked

2 disliked

Easy

Go-to

Delicious

Under 30 minutes

Fresh

Jenn K· 2 years ago

First time pickling red onions and so far so good. Only thing I'd suggest is to double the liquid as for a large onion 1 cup is not enough. I added an extra cup (½ boiling water, ½ apple cider vinegar) and about ½ tbsp of sugar to equalize it a bit.

Amber Lodge· 2 years ago

Be careful to not slice yourself

Be careful to not slice yourself