Raspberry Bakewell Blondies

Chewy and sweet raspberry bakewell blondies with white chocolate. Fruit and jam can subbed for alternatives such as cherry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 degrees Celsius. Line a 9x9 inch cake tin.

Step 2

Melt the vegan butter in a large bowl. Add the sugar, almond extract and milk until dissolved.

Step 3

Mix in the flour, baking powder and ground almonds.

Step 4

Pour batter into the lined cake tin and spread evenly. Evenly marble the jam through the batter. Scatter with raspberries and white chocolate and very gently press/mix into the batter.

Step 5

Bake for 30-35 mins, until a skewer can be inserted in the centre of the blondies and is clean when removed.

Step 6

Allow to cool and cut into slices. Enjoy!

Step 7

Gently melt butter, sugar, almond extract and milk.

Step 8

Add the flour, ground almonds and baking powder. Stir until almost combined then stir through white chocolate.

Step 9

Pour into lined cake tin. Marble with jam, press in raspberries and sprinkle some chocolate on top. Then bake as above!