Creamy Garlic Shrimp Skillet

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Step 1

Heat the oil in a large skillet over medium heat. Add the shrimp and cook until pink and opaque, around 3-4 minutes in total. Season with salt and pepper and set aside.

Step 2

To the same skillet add garlic, peppers and sauté for 2-3 minutes, until they begin to brown in spots.

Step 3

Stir in the vegetable broth and deglaze the skillet. Allow it to bubble for several minutes, until the liquid is reduced by half, and the peppers are just tender.

Step 4

Add the cream cheese and whisk until incorporated and a creamy sauce is formed.

Step 5

Return the shrimp into the skillet and stir to coat with the sauce. Top with parmesan and parsley.