Creamy Garlic Shrimp Skillet

Name: Creamy Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb shrimp, deveined, and tails removed; Kosher salt and pepper, to taste; 3-4 cloves garlic, pressed; 8 oz sweet mini peppers, chopped; 1 cup vegetable broth; 4 oz cream cheese; 1/4 cup freshly grated Parmesan; 2 tbsp chopped parsley

5 steps

Prep:10minCook:25min

Updated at: Wed, 08 May 2024 16:47:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories250 kcal (12%)

Total Fat18.5 g (26%)

Carbs8.2 g (3%)

Sugars2.6 g (3%)

Protein13.1 g (26%)

Sodium718.8 mg (36%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

1 lbshrimp

deveined, and tails removed

3 clovesgarlic

8 ozsweet mini peppers

chopped

1 cupvegetable broth

4 ozcream cheese

¼ cupparmesan

freshly grated

2 Tbspparsley

chopped

Instructions

Step 1

Heat the oil in a large skillet over medium heat. Add the shrimp and cook until pink and opaque, around 3-4 minutes in total. Season with salt and pepper and set aside.

Step 2

To the same skillet add garlic, peppers and sauté for 2-3 minutes, until they begin to brown in spots.

Step 3

Stir in the vegetable broth and deglaze the skillet. Allow it to bubble for several minutes, until the liquid is reduced by half, and the peppers are just tender.

Step 4

Add the cream cheese and whisk until incorporated and a creamy sauce is formed.

Step 5

Return the shrimp into the skillet and stir to coat with the sauce. Top with parmesan and parsley.