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Rhiannon Richardson
By Rhiannon Richardson

Superb Soup- PNW chowder style

I have always thought those recipes online for Yeto's soup were game accurate, but not appealing. I've taken the bare flavours (fish, pumpkin, goat cheese) here and combined them into a cozy PNW chowder vibe.
Updated at: Thu, 09 May 2024 00:43:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories392.7 kcal (20%)
Total Fat28.1 g (40%)
Carbs20.3 g (8%)
Sugars6.1 g (7%)
Protein16.4 g (33%)
Sodium1256.6 mg (63%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Add bulter to a pot with diced onion, celery seed, paprika, fennel seed, and minced garlic. Cook until onion is translucent and everything is fragrant.
Step 2
2. Add diced potatoes, dill, thyme, basil, bay leaf and pumpkin. Add in the chicken broth and increase heat to boil, reduce to simmer, until potatoes are fork tender.
Step 3
3. Add in the goat cheese, chunked smoked salmon, heavy cream, lemon juice and hot sauce to taste. Heat until warmed through. Taste and adjust seasonings as needed.

Notes

1 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
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