Hunan Grilled Steak

Chinese steak with unique flavor and little heat which you can control by varying the cayenne pepper

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat grill or broiler.

Step 2

Combine sherry, egg white and corn starch in a bowl and stir until smooth. Stir in 2 Tbsp of oil.

Step 3

Place steak in large baking dish

Step 4

Pour egg mixture over steak and coat both sides well with mixture. Let marinate for 30 minutes.

Step 5

Combine remaining oil, soy sauce, green onions, orange peel, ginger, sugar and cayenne pepper. Divide mixture between 2 small bowls. Set one bowl aside.

Step 6

Grill or broil steak over medium heat, turning and brushing with soy sauce mixture. Cook for 10-12 minutes for medium or until desired doneness.

Step 7

Remove steak from heat; slice diagonally into 1/2” strips. Top with reserved soy sauce mixture.